Warning: their burgers can be highly addictive. Lines to order are often long, but move quickly. Shake Shack – a branch of Danny Myers’ very popular chain, they do fast-food right serving high-quality burgers, hot dogs, crinkle-cut fries and frozen custard treats. 355 West 46th Street, between 8th & 9th Avenues.Ī phenomenon that lives up to the hype: Shake Shack. They offer an extensive and reasonably-priced wine list as well. Their Sinfonia di Paste includes salad or antipasto followed by unlimited servings of three daily pasta specials. 402 West 43rd Street, between 9th & 10th Avenues.īecco – Chefs Lidia Bastianich (from the PBS show Lidia’s Italian Kitchen) and Joe Bastianich turned this former townhouse on Restaurant Row into a refined ristorante serving excellent Italian cuisine. They offer an extensive wine list and the knowledgeable staff provides excellent service. 155 West 51st Street, between 6th & 7th Avenues.Įsca – This elegant eatery owned by celebrity chefs Dave Pasternak, Mario Batali and Joe Bastianich specializes in superb Italian seafood and pasta. But foodies insist the experience is “not just a meal”, but “dining perfection.” Men must wear jackets in the dining room for both lunch and dinner. The prix fixe, four-course dinners are rather expensive, starting at $150. Le Bernardin – Chef Eric Ripert’s acclaimed French seafood restaurant that has earned 3 Michelin stars and a four-star rating from the New York Times. 120 West 45th Street & 135 West 50th Street. 148 West 51 Street, between 6th & 7th Avenues.īobby Van’s – there are two Bobby Van’s restaurants in the district, both serving excellent steakhouse favorites, seafood, and cocktails. The “Classic Dinner” prix-fixe menus are a good bargain. Ruth’s Chris Steak House – one of NYC’s finest steakhouses, they serve prime steaks and seafood, as well as the traditional side dishes. Steak and Seafood at Ruth’s Chris Steakhouse. 235 West 48th Street, between Broadway & 8th Avenue. The authentic dishes, made with high-quality ingredients, have won raves from diners and critics alike. La Masseria – an upscale restaurant serving cuisine of Italy’s Puglia Region. 147 West 43rd Street, between 6th & 7th Avenues. This is a favorite dining spot of the Broadway community for its excellent Italian fare. The large space can accommodate seating for groups. Tony’s d’Napoli – like a lower-key Carmine’s, Tony’s d’Napoli serves grand platters of antipasti, pasta, meat, and fish. 200 West 44th Street, between 7th & 8th Avenues. This restaurant is justifiably renowned for its delicious and bountiful food. The dining room and bar get very crowded and chaotic before theater performances, but the wait and hassle are worth it. The heaping platters of appetizers, salads, pasta and grilled meats are meant to be shared by several diners. ItalianĬarmine’s – the large, boisterous restaurant that serves enormous portions of Italian favorites. Massive portions and delicious food make chaotic Carmine’s a Times Square favorite. Anything less will be a rushed and less than ideal meal. If you are attending a Broadway show, allow no less than 90 minutes for service.Dining outside these times or during performances is advisable. Restaurants also fill after performances, usually 9:30 pm – 11:30 pm Tuesday through Saturday. Generally, the Broadway rush is 5:30 pm – 8:00 pm Tuesday through Saturday, 12:30 pm – 2:00 pm Wednesdays and Saturdays, and 1:00 pm – 3:00 pm Sundays. If you are not attending a Broadway show, avoid Times Square restaurants near performance times.Even if you get a table, your meal will be a hurried and stressful experience as the kitchen and staff rush to serve everyone at the same time. Without a reservation, you will likely be turned away from most restaurants. Before and after performances the district’s restaurants are packed with theatergoers, who all need to get to the theater at the same time. IMPORTANT NOTE: Six days a week Times Square swells with crowds flocking to a Broadway show. Here are my picks for the best restaurants in Times Square, along with some important practical advice for where and when to eat. But finding the right eatery in Times Square takes some know-how – there are plenty of bland chain restaurants and tourist traps, and most restaurants are completely booked before and after theater performances. For those staying in the area or catching a Broadway show, it is an ideal locale for a meal or snack. Times Square is a quintessential NYC destination and a popular place to dine.
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